Almond Carrot Muffins (HG, GF, SF, Low Carb)

Carrot Cake Muffins (SF, GF, HG, Low Carb)

Carrot Cake Muffins (SF, GF, HG, Low Carb)

This recipe kinda came about on a day where I just didn’t have enough almond flour and wanted my muffins to go further 🙂 Taste is very similar to corn bread when you skip the cinnamon and sweetener. This is Hypoglycemia Diet Liberal because of all the almonds and carrots. There are many ways to make these, they are a great snack and a great dessert and a great breakfast!! Can use zucchini instead of the carrots, can make as cake or muffins. Recipe for cream cheese icing at bottom.

Stir together:

  • 3/4 cup Almond Meal
  • 1/4 cup Flax meal (Optional, if not using flax meal, use full cup almond Meal)
  • 2 tsp Baking powder
  • 4 tsp Cinnamon
  • 2 tsp Xylitol
  • 1 Package Splenda (or to taste)

Using mixer, mix in:

  • 4 eggs
  • 4 tsp butter
  • 1 tsp Vanilla
  • 2 cups grated or finely chopped carrots (optional)(I used my kitchen aid to chop these up small, can use pre-cooked or raw, can also use Zucchini instead, grated and moisture squeezed out)

Pour into silicone muffin cups or muffin tin with papers sprayed with oil

Carrot Cake (GF, SF, HG, Low Carb)

Carrot Cake (GF, SF, HG, Low Carb)

Or pour into 9×6 buttered pan

Bake 350 27 mins or until inserted toothpick comes out clean

 

Cream Cheese Icing:

1/2 package cream cheese

1 Tbsp butter

1/8 cup granulated Splenda or other sweetener

Mix till double in size.

 

Tip: I whipped up a batch of my Cream Cheese Muffins (Click for recipe) and poured the batter on top of the carrot cake batter, came out yummy, but didn’t really even notice the cheese cake on top, maybe use more sweetener than the recipe calls for if you want to try this 🙂

Tip: cut sweetener in half if using for a breakfast muffin instead of dessert.

Tip: serve with Homemade Whip Cream instead of cream cheese Icing for a lighter feel.

Tip: Sprinkle some carob chips on top if you like, make sure they are sugar free! I didn’t really like them, not sweet enough. I won’t bother doing that again!

Check out some of my other great sugar free, gluten free, low carb breakfast foods: Berry Omelet  /  Baked berry Crepes  /  Protein Shakes

Berry omelet (GF, SF, LowCarb)

Berry omelet

Breakfast Smoothies

Breakfast Smoothies

Baked Crepe Muffins

Baked Crepe Muffins

This recipe shared over at: Little House Living  /  Modern Christian Homemaker  /   What Joy Is Mine  /  Countrified Hicks  /  The Gingerbread Blog /   Imparting Grace  / Adorned from Above  /  Red and Honey  / The Shabby Creek Cottage  / Rae Gun Ramblings  / Mercy Ink  /  Not Done Growing  /  All Things With Purpose  /  House of Hepworths

 

About Christine

I'm a bit of a health nut and not ashamed of it! God, family and Missions are huge passions and driving forces in my life. I have had fibromyalgia for most of my life and am in the process of a treatment that is gonna give me my life back! Join me in my journey to wellness, make some new friends and maybe encourage someone else along the way!
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4 Responses to Almond Carrot Muffins (HG, GF, SF, Low Carb)

  1. Holly says:

    These sound great! Thank you so much for sharing at the Oh HAPPY Day party!

  2. This looks delicious. We have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Tuesday night through midnight Sunday. Here is the link to the party.
    http://www.adornedfromabove.com/2013/03/wednesdays-adorned-from-above-blog-hop_19.html
    We hope to see you there.
    Debi and Charly @ Adorned From Above

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