NUM NUM! I had some left over from yesterday if you can imagine. (from pure will power!) and scarfed them down for breakfast first thing this morning 😛 I think I must have been dreaming about them or something because there was NO stopping me! haha 😀
These are definitely my favorite almond meal cookies yet! and they are SOOO easy!
2 cups Almond meal/almond four (VERY finely ground is best)
6 Tbsp softened butter
pinch sea salt
2 egg whites
1 1/2 Tbsp Xylitol
1 package Splenda
1/2 tsp artificial almond extract
Mix. Scoop onto parchment lined cookie sheet.
Bake in pre-heated oven at 350 for 10 mins. Cool on pan for 10 mins.
Indulge and enjoy 🙂 FYI, these are fairly filling just to warn you, so don’t eat them too fast! lol 😀
Tip: if you can make it work, try flattening them down with a fork, I couldn’t get the batter off the fork once I flattened them 😀 Maybe try dipping your fork in some almond flour first?
Tip: these are very light and fluffy, if you want a more dense SF, GF, HG, Low carb cookie, check out this recipe: Almond Cookies
Once you have yourself these ingredients, check out my other Sugar Free Dessert Recipes from scratch for some more guilt free YUMMINESS! 😀 Check out my Almond Crumble for my Strawberry Parfait. Or take a look at my favorite dessert: Black Forest Cake (not HG or GF) or my husbands favorite dessert: Pineapple Upside Down Cake (also not HG or GF)
What’s YOUR favorite low carb, sugar free cookie?
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