And to top it off- it’s soooo easy peasy! YAY! Plus, I used a sweet pear in the place of sugar or sweetener for the fruit, makes is even MORE healthy! HA!
Into bowl with water to cover and 1 tsp lemon juice (keeps from browning):
3 apples, peeled, cored and sliced
——-Into separate bowl, using My Almond Shortbread Recipe:
1 cup Almond meal
3 Tbsp butter, room temp/ softened
pinch sea salt
1 egg white
1 1/2 tsp Xylitol and 1 package Splenda or other HG sweetener
1 tsp almond flavor/ extract
Stir well. Set aside.
——Drain lemon water from apple pieces and add:
1 pear, cored and chopped small
1 -2 tsp cinnamon
2 tsp fresh lemon or lime
Stir, scoop into casserole dish, scrape all the yummy juices from bowl into casserole dish.
Bake 350 for 25 mins, or longer if you like your apple chunks really soft. I like mine with a little crisp left in them 🙂
Tip: try different berries and fruits with this recipe for a yummy variation!
Serve with Homemade Whipped Cream and enjoy!