Baked spagetti squash

This is one of my FAVORITE side dishes because it’s so easy and Yummy!

Turn your oven to 375
Cut your spaghetti squash into 4 pieces, length and then width.(or vise versa)
Scoop out the seeds and slimy stuff
Spread butter over inside and edges of squash, sprinkle with salt
Place in baking dish and put in oven for 45 mins. (for a medium sized squash)

To serve, Scoop out of skin with spoon, melt some butter and season with salt to taste 🙂

This should come out with stringy pieces like spaghetti, and be not mushy, but not crunchy either! 🙂 We use this in place of the usual carb sides like potatoes, pasta or rice.

Check out some of my other GF,SF, LowCarb side dishes like Buttery Mushrooms, Steamed veggies, Grilled Veggies, and Zucchini Bake!! 🙂

Grill veggies side dish

Grill veggies side dish

 

Steamed Veggies

Steamed Veggies

 

Zucchini Bake

Zucchini Bake

 

Buttery Mushrooms

Buttery Mushrooms

About Christine

I'm a bit of a health nut and not ashamed of it! God, family and Missions are huge passions and driving forces in my life. I have had fibromyalgia for most of my life and am in the process of a treatment that is gonna give me my life back! Join me in my journey to wellness, make some new friends and maybe encourage someone else along the way!
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