As usual, we scarffed this down before I realized I should be taking a picture of it to show you how pretty it is haha! 🙂 Oh my is it ever YUMMY!
My hubby even loved it YAY! 🙂 and he’s not usually a fan of cabbage type meals! This is easy , but takes a while in the oven , so plan ahead.
1 Tbsp butter (omit if using bacon)
1 lb ground beef (cooked)
1 tsp each salt and fresh ground pepper
1 chopped onion
When above is cooked, stir into large casserole dish:
1/2 cauliflower, Riced
1 lb bag shredded coleslaw cabbage (choose the one with mostly cabbage, or go through all the work of cutting up your own cabbage :))
1 cup raw sauerkraut, drained.
1/2 tomato sauce (recipe below or use pre-made store bought sugar free tom sauce)
Once combined, pour rest of sauce on top, put lid on.
Cook in preheated oven at 370 for 1 hour. Take lid off, cook another 10mins.
Tomato Sauce, put in blender:
2 small cans tomato paste (6oz)
1 1/2 cans paste filled with water
1 small can Green chilles- chopped or whole (4oz)
1 tsp onion powder
1 tsp garlic powder
1 tsp seasalt
Serve and enjoy! We ate just this, but you could also serve with some more steamed veggies and/or with some HG safe bread.
Try out my other yummy cabbage dish and casseroles: