So, sometimes I end up with 6-12 dozen eggs in my fridge, between buying them from a grocery store, family dropping extras off and buying extras from another friend who ends up with 20+ dozen in her fridge sometimes! I HAD to come up with something I like that dosn’t necessary make me feel like I am just eating more eggs all the time. So, here’s one of my new favs and the best part? SOOOO easy! 😀
Preheat oven to 350
In medium size bowl mix on low for 1-2 minutes:
7 regular sized eggs
1/2 cup cream
pinch of nutmeg
1/2 tsp sea salt
2 garlic cloves, crushed (optional)
2 cups pre-cooked, coarsely chopped veggies. I’ve used broccoli, cauliflower, carrots, spinach all are good or a mix of all are good!
1 1/2- 2 cups grated cheese- any kind
Liberally butter a medium-small casserole dish (about the same size as a pie pan but deeper.)
Scoop all into casserole dish, bake in preheated oven 50 mins uncoverd, till a nice golden brown.
Tip: please note that all ovens seem to cook a little different, mine is a gas oven, so adjust your time accordingly!
Tip: do NOT used already over-cooked veggies, they get a little too mushy in here! I had some carrots that I steamed a little too long with our supper the night before, they got pretty
yucky after being cooked AGAIN for 40 minutes 😛
Have tons of eggs like we do? Check out some more of my great egg recipes. As always, GF, SF, Low Carb! Click pictures for recipes, or use the drop down menu above 🙂
This post entered in the Blog hop over at: Little House Living Old Fashioned Recipe Exchange 🙂 / Countrified Hicks Monday hop / The Bliss Diaries / Growing Home / Mercy Ink Blog / Feeding Big / Live Renewed