SO, this years cranberry sauce recipe was in an attempt to cut down on sweeteners. Totally worked! YUM!
So here’s what I did with the bag of cranberries:
Tart Cranberry Sauce:
1 cup water
1 orange, just the juice squeezed in
1 sweet apple, cored, peeled, chopped and simmered a couple minutes
then pour in bag of cranberries
1 Tbsp Xylitol
1 package Stevia
Check out my other recipe for Cranberry Sauce if you prefer the sweeteners!
href=”http://christinescozycorner.ca/baked-chicken-and-gravy/”>Baked chicken (I use this same recipe for my Turkey :)) and try out some of my sugar free dessert recipes! 🙂