Crispy Baked Ranch Chicken Thighs (SF, GF, LC, HG Strict)

Chicken ThighsThis has been an AMAZING new dish that I’ve added to my recipe book! Crispy, baked not fried, sugar free, and fabulous tasting! YUM! oh- and best of all? EASY PEASY!! 😀


12(ish) chicken thighs (bone-in)

1 Ranch Seasoning spices recipe (use only 1 Tbsp Sea Salt instead of the listed Salt in recipe)

Toss together thighs and spices in bag.

Place on tin-foil lined pan, skins up,  spray with oil (I have one of those spray cans that are re-usable that I use my fav oil in, it’s healthier :))

Bake in pre-heated oven at 400 degrees for 1 hour.

See?! I told you it was ridiculously easy!! 😀 I Make a HUGE batch of these, they are an awesome snack or lunch, even cold! YUM! 🙂

I keep the leftover spices in a baggie in the freezer for next time. Usually gets used up pretty fast 🙂

This recipe inspired by this site: Barefeet In the Kitchen and of course, changed a whole lot to suit my diet and budget 🙂Chicken Thighs

What’s your favorite way to make chicken thighs? These are definitely my new favorite meal! 😀 Enjoy!

Here’s some more awesome sugar free dishes from Scratch!:

Chicken and Gravy

Chicken and Gravy

Baked Salmon

Baked Salmon

Steamed Veggies

Steamed Veggies

About Christine

I'm a bit of a health nut and not ashamed of it! God, family and Missions are huge passions and driving forces in my life. I have had fibromyalgia for most of my life and am in the process of a treatment that is gonna give me my life back! Join me in my journey to wellness, make some new friends and maybe encourage someone else along the way!
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