Faux Potato Soup/ Cream of Cauliflower (HG lib, GF, SF, LC)

Cream of Cauliflower/ Faux potato soupYou are gonna LOVE this soup! It really does taste just like potato soup, only without all those carbs! YUM! 😀 And btw, that’s bacon on top… DOUBLE YUM! 😀

Using a blender to make it thick without the flour too! See? I told ya you were gonna LOVE it! 😀 Easy recipe!

 

Ingredients:

 

  • 1 package bacon, diced and fried
  • 1 Tbsp butter
  • 3 cloves garlic, minced
  • 1 onion, diced
  • Approx 1 1/2-2 cups grated/chopped carrots (or just use a food processor like I do!)
  • 2 cups homemade chicken stock or use low sodium broth from the grocery store.
  • 1 1/2 cup 2% milk
  • 1 cup water
  • 1 large head cauliflower, roughly chopped
  • 2-3 tsp seasalt (to taste)
  • 2 Tbsp parsley

Start bacon in separate frying pan.

In large pot fry the onions, garlic and carrots for a couple minutes till onions are tender. Add rest of ingredients except for the milk and 1/2 the bacon. Bring to boil and simmer 20 mins. put the cold milk in a blender and scoop out the soup chunks with a slotted spoon and put into blender. Blend all till smooth. Pour back in pot and stir in rest of bacon. Serve and enjoy! 🙂

Easy right?! 🙂

Serve Faux Potato Soup with cold meats, leftover chicken, or some other protein for a full meal. Finish off with one of my fabulous sugar free, gluten free, low carb HG desserts!

 

Inspired by this Cauliflower Chowder recipe using flour to thicken and other stuff I didn’t use 🙂

 

About Christine

I'm a bit of a health nut and not ashamed of it! God, family and Missions are huge passions and driving forces in my life. I have had fibromyalgia for most of my life and am in the process of a treatment that is gonna give me my life back! Join me in my journey to wellness, make some new friends and maybe encourage someone else along the way!
This entry was posted in Recipes and tagged , , , , . Bookmark the permalink.

Leave a lovely comment! I read and respond to all comments here and love to hear from you! <3