Prep Time: 10 mins
Cook Time: 30 mins
1 lb Ground beef
Half a cabbage, Chopped
2 med carrrots, grated or finely chopped
1 lg onion, chopped
3 cloves fresh garlic, crushed
1 tsp onion powder
1 tsp garlic powder
1 1/2 tsp salt
2 Tbsp Kikkoman soy sauce (for GF, use Tamari Sauce :))
2 Tbsp butter
If you are anything like me, and didn’t take out your ground beef to thaw ahead of time, here is a time saver for you: Put a frying pan with a lid on high with a little butter, pop your frozen meat in there, put lid on, and walk away till you are done cutting up all your next ingredients! If you need to help the steam along, pour in a Tbsp or 2 of water.
Turn your 2nd frying pan on high with 2 Tbsp butter melting, add all but crushed garlic.
Fry 20 mins on med- high. stir regularly.
Add crushed garlic and fried beef, fry another 10 mins.
Serve and enjoy!! 🙂
If you have tried the Fried Cabbage side dish, you may recognize this recipe! It’s EXACTLY the same, minus the ground beef. For side dish recipe, click here.
Tip: cook time varies depending on how soft you like your cabbage. Some people like it SUPER soft and mushy, others like it pretty crunchy. Grab a fork and see how you like it at 20 mins and then 30 mins!
Tip 2: I use Kikkoman soy sauce because it is sugar free and a MUCH better flavor in my opinion! Ever looked at the ingredients in China Lily Soy sauce? Ever wonder why you can drown your rice with china lily?? Ya, lots of water and sugar 😛 You only need a little Kikkoman!
Serve with these side dish options: