Prep Time: 10 mins
Cook Time: 20-30 mins
Half a cabbage (Use a bag of prepared and cut cabbage for Coleslaw for a quick and easy version of this!)
2 med carrrots
1 lg onion
Kikkoman soy sauce
So, turn your frying pan on high with 2 Tbsp butter melting, chop cabbage, onions, crush garlic, grate carrots. Add all but crushed garlic. fry for 20 mins on high, sprinkle approx 1/2 Tbsp salt, pour in 2 Tbsp soy sauce, 1 tsp garlic powder and onion powder. Add crushed garlic 10 mins before serving. Serve and enjoy!! 🙂
For a variation of this, add fresh grated Ginger instead of crushed garlic! Delicious either way!
If you like this, you may also like the full meal I make out of this by adding some Ground Beef! See my alternate post: Fried cabbage and beef- meal style
Tip: cook time varies depending on how soft you like your cabbage. Some people like it SUPER soft and mushy, others like it pretty crunchy. Grab a fork and see how you like it at 20 mins and then 30 mins!
Tip 2: I use Kikkoman soy sauce because it is sugar free and a MUCH better flavor in my opinion! Ever looked at the ingredients in China Lily Soy sauce? Ever wonder why you can drown your rice with china lily?? Ya, lots of water and sugar 😛 You only need a little Kikkoman!