Perfect Taco seasoning recipe!

Tim and I have been using this seasoning for a couple years now and still LOVE it! The super nice thing about making your own, is that you KNOW what is in it! Did you know that the spices from taco seasoning do not NATURALLY make your meat red?? haha! Hello added colors!!

Prep Time: 3 minutes

Ingredients:
1 Cup Chilli Powder
1/2 cup + 1 Tbsp Cumin
1/4 cup sea salt (a little less is better)
8 tsp paprika
4 tsp garlic powder
4 tsp onion powder
4 tsp cayenne (add more to taste)
4 tsp oregano

Directions: Stir in bowl, and store in air-tight container. I use an old (clean!) sour cream container with a label =)

Use 2 Tbsp Taco Seasoning per pound of ground beef to make taco meat! πŸ™‚

Tip: the thing I always run out of for this recipe is the Cumin, so make sure you have LOTS!! =)
Tip: natural herbs and spices are full of anti-oxidants and health benefits that we miss out on with all the pre-packaged, un-natural FLAVORS we use instead of spices and herbs!
Tip: this will save you money! =)

Riced Cauliflower

Riced Cauliflower

Taco Casserole Recipe (hypoglycemia Diet, GF, SF, low carb)

Taco Casserole

Salad meal

Salad meal

Check out some of my great recipes with Taco Seasoning! And some great dishes to side with them. As usual- Gluten free, sugar free ad low carb! Click the little pictures:

 

About Christine

I'm a bit of a health nut and not ashamed of it! God, family and Missions are huge passions and driving forces in my life. I have had fibromyalgia for most of my life and am in the process of a treatment that is gonna give me my life back! Join me in my journey to wellness, make some new friends and maybe encourage someone else along the way!
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4 Responses to Perfect Taco seasoning recipe!

  1. Amanda Nyman says:

    I use this same recipe! Love it!

  2. Christine Mann says:

    oh, great!! Where did you find it? I would love to give credit to this great connoisseur of spices, but have had it for so long I lost the info!! πŸ™‚

  3. Lyn Van Bebber says:

    How do you judge how much to use in a recipe? Thanks, lyn

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