Here’s one of those meals that I just threw together because I had no cream for my Creamy Porkchops that I love so much, and it’s -30 outside, so who wants to warm up the car to go to the grocery store in that cold weather for some CREAM?! LOL, not me! ha!
As usually happens when I throw food together for a meal, of course, we devoured this too fast to take a picture of the finished product, sorry folks! Here’s your browned porch chops before you stick em in the casserole dish 🙂 You are gonna love how easy AND yummy this is, not to mention totally healthy! 😀
Put in a large casserole dish:
Put in oven at 400 for 15 mins. turn down to 275 for 60-90 mins. YUMMMMM! If your soup stock isn’t frozen, skip the 15 mins at 400 🙂
I had it like soup, and then a separate plate for the pork chops.
My hubby scooped out the veggies minus the soup part and had it on a plate. Just a hint: The soup stuff is SO YUMMY, you are gonna want a bowl!! 🙂
Can even sprinkle a little mozza cheese on top of your soup in your bowl if you like 🙂