1 Tbsp (approx.) fresh ginger root, sliced and peeled
3 garlic cloves (peeled of course lol)
2 Tbsp Curry powder (approx, to taste)
Sea salt (1 tsp, approx, to taste)
Into slow cooker on medium:
1 can diced tomatoes
2 chicken breasts/thighs/ whatever you have, browned in hot frying pan. (this does not require cooking the whole thing, just sear the two sides till brown. So, with your pan on high the whole time, don’t flip till a deep golden. Mine were frozen when I did this 😀
And mine fell apart to kinda like pulled pork. We loved it!
Put all in slow cooker for a few hours, turned out AMAZING!! and easy peasy!! 🙂
Served with steamed cauliflower/ carrots and salad.