Zucchini Lasagne Soup

Prep Time: 30 mins

Cook Time: 45 mins

1 pound ground beef
1 large green pepper
1 large onion
3 cloves garlic
1 sm can tomato Paste, mixed with equal amounts water
1 large can diced tomatoes
1 Tbsp parsley
2 Tbsp Italian seasoning
1 Tbsp salt (or to taste but bacon will salt it up too)
1 Tsp Xylitol or other natural Sweetener
1/2 package bacon (optional, but makes it super yummy!)
Cheese Mixture: (also optional, but super yummy!)
1/2 large container cottage cheese
2 cups grated cheeses
1 cup Parmesan cheese
salt and pepper to taste
3 or 4 cups more grated cheese for topping
zucchini- enough to make 4 layers of slices.

  1. Put bacon in separate pan to fry
  2. while this is cooking, put chopped onion and green pepper in another large pan to fry in little butter till tender, when done, add ground beef, crushed garlic, parsley, Italian seasoning, and salt and pepper (to taste), when done, add cooked bacon.
  3. turn on oven to 375 to heat
  4. stir in rest of sauce ingredients and heat till boiling.
  5. layer in greased 9×13 pan:
  6. one layer sliced zucchini
  7. 1/3 of sauce
  8. one layer sliced zucchini
  9. 1/3 of sauce
  10. all of cheese mixture
  11. one layer sliced zucchini
  12. Rest of sauce
  13. generous layer of grated cheese- preferably mozzarella 🙂
  14. bake at 375 for 45 mins
  15. let sit 5 minutes before serving

Tips: I call this soup, because you need bowls! the Zucchini makes it very soupy and delicious! But you cant skip the layers of cheese and just make it a soup, or you will loose alot of flavor!

~ I make a similar vegetarian side dish called Zucchini Bake.<–Click here for recipe.
~ Check out a simple version of this recipe: Zucchini Soup
~ To reheat for leftovers, pour in some of your homemade soup stock and cover and reheat in over- keeps it from drying out and is delicious! Find soup stock recipe here.

This recipe linked up at these great blogs:  The Gingerbread Blog  /   House of Hepworths  /  Red and Honey  /  The Shabby Creek Cottage  /  Rae Gun RamblingsFeeding Big Little House Living Recipe exchange  /  Domestic Bliss Diaries

About Christine

I'm a bit of a health nut and not ashamed of it! God, family and Missions are huge passions and driving forces in my life. I have had fibromyalgia for most of my life and am in the process of a treatment that is gonna give me my life back! Join me in my journey to wellness, make some new friends and maybe encourage someone else along the way!
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7 Responses to Zucchini Lasagne Soup

  1. Heino says:

    Whoa! This blog looks just like my old one! It’s on a completely different topic but it has pretty much the same layout and design. Superb choice of colors!

  2. maryreedpa says:

    Christine, this sounds delicious! My husband will love the bacon and cheese! I was diagnosed with fibro 26 years ago and appreciate reading about your journey. I’ve just found you via Alana’s. I’m following and bookmarking your site. Looking forward to getting to know you!
    Blessings to you ~ Mary

    • Christine says:

      Welcome Mary!! So glad you found me, and sure hope I can be some help with your fibro journey too.
      My hubby loves anything with bacon and cheese too! it’s a boy thing I think. 🙂
      Bless you too! I will go check out your page too 🙂

  3. looks so delicious! i would love to try this recipe at home. 🙂

  4. cynthial1956 says:

    I saw the veggies and thought, yum. Then I read there was bacon in it and my heart skipped a beat! This looks so good.

    Thank you for sharing this at the In and Out of the Kitchen party. I look forward to seeing what you bring next week!

    Cynthia at heep://Feedingbig.com

    • Christine says:

      oh awesome! We LOVE bacon, it makes things taste SO yummy! 🙂 but we eat it in moderation, it’s not the healthiest food item when a person has too much of it 😛 Yep, see you next week, have a good one 🙂

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